Final Course
The final course has always carried a certain kind of special joy and lingering warmth — the slow ending to an evening where conversation continues, glasses remain poured and no one feels rushed to leave. From refined desserts inspired by Le Dessert to familiar bakery offerings that remind us of home, each selection is created to encourage guests to settle back for another good laugh or the kind of conversation that is only shared around a trusted table.
Poached Pears and Crème Anglaise
Le Dessert
Selections beginning at 19 per guest .
Espresso Tiramisu Glasses
espresso sponge with mascarpone cream finished with bittersweet chocolate
Citrus Posset
orange | lemon • topped with chilled vanilla cream
Crème Brûlée
with seasonal fruit
Poached Pears and Crème Anglaise
with candied oranges and pan-roasted rosemary walnuts
From the Bakery
Selections beginning at 28 per dozen.
Warm Cinnamon Rolls
with vanilla cream
Seasonal Scones
lemon poppyseed | orange cranberry | blueberry lemon
Ricotta Cookies
cinnamon or lemon-infused
