Entrées
Prepared for evenings that unfold slowly among friends, family and welcoming conversation, these meals are intended to bring warmth and meaningful connection into every gathering. From quieter dinners shared closely to larger hosted celebrations, each offering is thoughtfully prepared with hospitality and togetherness at the center of the experience.
Dining experiences beginning at 25 per guest.
Coq Au Vin
Chicken
Skillet Roasted Chicken
served with thinly sliced potatoes and spiced haricots verts
Coq Au Vin
French wine-braised chicken with garlic creamed potatoes
Roasted Chicken with Goat Cheese
alongside sautéed flat beans and lemon risotto
Beef and Lamb
Filet of Beef with Peppercorn Sauce
served with potato pavé and sautéed Brussels sprouts petals
Grilled Blue Cheese Wagyu Burgers
with baby arugula, sweet potato fries and feta pasta salad
Greek Frenched Lamb Rack with Yogurt Mint Sauce
alongside flat beans and parmesan risotto
Pasta
Lemon Fusilli with Baby Arugula
served with herbed focaccia bread
Parmesan & Lemon Pesto
with grilled chicken and warm garlic bread
Creamy Five-Cheese Penne
served with arugula and parmesan salad
“The smile a thoughtfully curated atmosphere can bring to a dear friend is something that never grows old.”
-Drake Miller
